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Filtros : "Garruti, Deborah S" Limpar

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  • Artigo de periodico

    Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review (2023)

    Magalhães, Hilton César Rodrigues ; Garruti, Deborah S ; Gandra, Eliezer Avila ; Purgatto, Eduardo

    Source: Current Nutrition and Food Science. Unidade: FCF

    Subjects: HORMÔNIOS, ÁCIDOS GRAXOS, AMINOÁCIDOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      MAGALHÃES, Hilton César Rodrigues et al. Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review. Current Nutrition and Food Science, v. 19, n. 3, p. 246-261, 2023Tradução . . Disponível em: https://doi.org/10.2174/1573401318666220527123341. Acesso em: 30 abr. 2024.

    • APA

      Magalhães, H. C. R., Garruti, D. S., Gandra, E. A., & Purgatto, E. (2023). Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review. Current Nutrition and Food Science, 19( 3), 246-261. doi:10.2174/1573401318666220527123341

    • NLM

      Magalhães HCR, Garruti DS, Gandra EA, Purgatto E. Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review [Internet]. Current Nutrition and Food Science. 2023 ; 19( 3): 246-261.[citado 2024 abr. 30 ] Available from: https://doi.org/10.2174/1573401318666220527123341

    • Vancouver

      Magalhães HCR, Garruti DS, Gandra EA, Purgatto E. Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review [Internet]. Current Nutrition and Food Science. 2023 ; 19( 3): 246-261.[citado 2024 abr. 30 ] Available from: https://doi.org/10.2174/1573401318666220527123341

  • Artigo de periodico

    Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits (2023)

    Magalhães, Hilton César Rodrigues ; Alves Filho, Elenilson G ; Meza, Silvia Leticia Rivero ; Oliveira, Aline A ; Garruti, Deborah S ; Purgatto, Eduardo

    Source: Journal of Agricultural and Food Chemistry. Unidades: FCF, IQSC

    Subjects: COMPOSTOS ORGÂNICOS, TOMATE, GENÉTICA, HIDROCARBONETOS, ALIMENTOS DE ORIGEM VEGETAL, COMPOSTOS VOLÁTEIS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MAGALHÃES, Hilton César Rodrigues et al. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, v. 71, p. 4696−4705, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c06215. Acesso em: 30 abr. 2024.

    • APA

      Magalhães, H. C. R., Alves Filho, E. G., Meza, S. L. R., Oliveira, A. A., Garruti, D. S., & Purgatto, E. (2023). Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, 71, 4696−4705. doi:10.1021/acs.jafc.2c06215

    • NLM

      Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215

    • Vancouver

      Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215
  • 1

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